Suggested
Schedule
First Semester | Second Semester |
||
EN 110 Advanced Reading | 3 | EN 120b Expository Writing II | 3 |
EN 120a Expository Writing I | 3 | Science w/lab | 4 |
HTM 110 Introduction to HTM | 3 | BU 101 Introduction to Business | 3 |
MS 100 College Algebra | 3 | HTM 120 Intro to World Tourism | 3 |
CA 100 Computer Literacy | 3 | FL 120 Basic Japanese for Hotel and Rest | 3 |
Exercise Sports Science course | 1 | ||
16 |
16 | ||
Summer
Session |
|||
AC 131 Accounting I | 3 |
||
SS 150
History of |
3 |
||
6 |
|||
Third Semester | Fourth Semester |
||
HTM 150 Hospitality Supervision | 3 | HTM 170 Front Office Management | 3 |
FL 160 Situational Japanese for Hotel & Rest | 3 | Humanities Elective | 3 |
HTM 165 Food Fund & Quality Cook | 3 | HTM 220 Food & Beverage Management | 3 |
Non-lab Science or Agriculture | 3 | HTM 230 Tourism Marketing | 3 |
Open Elective | 3 | HTM 250 Facilities Mngmt & Practicum | 3 |
15 | 15 | ||